With only a month, Maria Beredo’s success story paves the way to serve over 2000 followers on their Facebook page. From 10-20 boxes sold every week, they are now serving tenfold of it all throughout Batangas city.
The main dish entrée Lechon belly starts at 800 per kilo.
Moreover, Chef Maria’s also features products such as yema buko pie, ube buko pie, and cheesy ensaymada. They have developed this regular buko pie recipe into a much more trendy food craze.
Ensaymada price is available upon request.
Chef Maria's also cater main dish entrées such as their famous Lechon belly, chicken cordon bleu, bagnet, and barbeque ala beredo style.
Not only are they fond of trying different foods, but their watery minds also crave to share their version of pies and main dish entrées to the mouth of every Batangeuño. This gave them an idea to pull out old recipes and add a hint of what most people like.
See more of their Chef Maria's food offerings here.
This article is written by Venedict P. Miguel.
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